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Sugimoto



Sugimoto's Chinese-style cleaver is a carbon steel, all-purpose kitchen knife. Japanese professional chefs favor this Chinese-style knife over other cleavers. It is relatively light yet durable; however, this knife should not be used like a Western-style cleaver for chopping bones.




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Sugimoto Chinese-Style Cleaver

Sugimoto Chinese-Style Cleaver
€394.00
   

1 Item(s)

per page

Set Descending Direction