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Chef's Knife(Gyutou)

The Gyutou is the Japanese equivalent of the Western chef knife. It is an all-purpose knife and can be used for cutting meat, fish and vegetables. Lightweight and thin, these knives have a sharper blade and maintain their sharpness longer than most Western chef knives.

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Glestain Indented-Blade Gyutou

Glestain Indented-Blade Gyutou
€220.00

Korin Tsuchime Hammered Damascus Gyutou

Korin Tsuchime Hammered Damascus Gyutou
€143.00

Masanobu VG-10 Damascus Gyutou

Masanobu VG-10 Damascus Gyutou
€324.00

Masanobu VG-10 Gyutou

Masanobu VG-10 Gyutou
€261.00

Togiharu Virgin Carbon Steel Gyutou

Togiharu Virgin Carbon Steel Gyutou
€116.00

Togiharu Inox Steel Gyutou

Togiharu Inox Steel Gyutou
€97.00

Togiharu Hammered Texture Damascus Gyutou

Togiharu Hammered Texture Damascus Gyutou
€143.00

Togiharu G-1 Molybdenum Gyutou

Togiharu G-1 Molybdenum Gyutou
€139.00

Suisin Inox Western-Style Gyutou

Suisin Inox Western-Style Gyutou
€98.00

Suisin Inox Honyaki Wa-Gyutou

Suisin Inox Honyaki Wa-Gyutou
€316.00

Nenox Desert Iron Wood Gyutou

Nenox Desert Iron Wood Gyutou
€532.00

Nenox Green Bone Handle Gyutou

Nenox Green Bone Handle Gyutou
€623.00

Nenox Brown Bone Handle Gyutou

Nenox Brown Bone Handle Gyutou
€623.00

Nenox Blue Bone Handle Gyutou

Nenox Blue Bone Handle Gyutou
€623.00

Nenox Red Bone Handle Gyutou

Nenox Red Bone Handle Gyutou
€623.00

Items 1 to 15 of 18 total

per page
Page:
  1. 1
  2. 2
  3. Next

Set Descending Direction