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Couteaux japonais Korin couteau japonais de cuisine le spécialiste des couteaux japonais

Couteau à légumes


The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish.

The Kamagata, has a pointed tip, which allows for more delicate work and originated in the Kansai region of Japan.

The Nakiri knife is a vegetable knife, which is well suited for home use, and is the only traditional Japanese knife with a two-sided blade.


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Suisin Inox Honyaki Kamagata Usuba

Suisin Inox Honyaki Kamagata Usuba

459,00 €
Masamoto Shiro-ko Hongasumi Kamagata Usuba

Masamoto Shiro-ko Hongasumi Kamagata Usuba

334,00 €
Masamoto Shiro-ko Hongasumi Usuba

Masamoto Shiro-ko Hongasumi Usuba

334,00 €
Masamoto Shiro-ko Kasumi Kamagata Usuba

Masamoto Shiro-ko Kasumi Kamagata Usuba

249,00 €
Masamoto Shiro-ko Kasumi Usuba

Masamoto Shiro-ko Kasumi Usuba

249,00 €
Korin Ginsan-ko Kamagata Usuba

Korin Ginsan-ko Kamagata Usuba

317,00 €
Korin Shiro-ko Hongasumi Kamagata Usuba

Korin Shiro-ko Hongasumi Kamagata Usuba

263,00 €
Korin Shiro-ko Hongasumi Usuba

Korin Shiro-ko Hongasumi Usuba

250,00 €
 

8 article(s)

par page

Afficher en: Grille  Liste 

Par ordre décroissant