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Vegetable Knife

The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged blade and is therefore extremely sharp. Traditionally used for katsura-muki, in which one continuous thin sheet is peeled off a daikon radish.

The Kamagata, has a pointed tip, which allows for more delicate work and originated in the Kansai region of Japan.

The Nakiri knife is a vegetable knife, which is well suited for home use, and is the only traditional Japanese knife with a two-sided blade.

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Korin Shiro-ko Hongasumi Usuba

Korin Shiro-ko Hongasumi Usuba
€250.00

Korin Tsuchime Hammered Damascus Nakiri

Korin Tsuchime Hammered Damascus Nakiri
€134.00

Sugimoto Chinese-Style Cleaver

Sugimoto Chinese-Style Cleaver
€394.00

Masanobu VG-10 Damascus Santoku

Masanobu VG-10 Damascus Santoku
€272.00

Masanobu VG-10 Santoku

Masanobu VG-10 Santoku
€244.00

Togiharu Hammered Texture Damascus Usuba

Togiharu Hammered Texture Damascus Usuba
€125.00

Togiharu Hammered Texture Damascus Santoku

Togiharu Hammered Texture Damascus Santoku
€125.00

Togiharu Cobalt Damascus Santoku

Togiharu Cobalt Damascus Santoku
€135.00

Suisin Inox Honyaki Kamagata Usuba

Suisin Inox Honyaki Kamagata Usuba
€459.00

Korin Ginsan-ko Kamagata Usuba

Korin Ginsan-ko Kamagata Usuba
€317.00

Masamoto Shiro-ko Kasumi Usuba

Masamoto Shiro-ko Kasumi Usuba
€284.00

Masamoto Shiro-ko Kasumi Kamagata Usuba

Masamoto Shiro-ko Kasumi Kamagata Usuba
€284.00

Masamoto Shiro-ko Hongasumi Usuba

Masamoto Shiro-ko Hongasumi Usuba
€383.00

Masamoto Shiro-ko Hongasumi Kamagata Usuba

Masamoto Shiro-ko Hongasumi Kamagata Usuba
€383.00

Korin Shiro-ko Hongasumi Kamagata Usuba

Korin Shiro-ko Hongasumi Kamagata Usuba
€263.00

Items 1 to 15 of 16 total

per page
Page:
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  2. 2
  3. Next

Set Descending Direction