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Couteaux japonais Korin couteau japonais de cuisine le spécialiste des couteaux japonais

Couteau multi-usage(Santoku)


Meat, fish and vegetables – the santoku knife’s ability to handle all three major cutting jobs in the kitchen give the knife its name (san = three, toku = virtues, advantages) and accounts for its popularity with home chefs. The santoku style is essentially a shortened, rounded gyutou (literally “Beef Knife”). Whereas the gyutou chef ’s knife is long and pointed to slice through big cuts of meat and other ingredients, its long, curving edge can be daunting for home users, especially when dicing and chopping vegetables.


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Masanobu VG-10 Damascus Santoku

Masanobu VG-10 Damascus Santoku

272,00 €
Togiharu Inox Steel Santoku

Togiharu Inox Steel Santoku

101,00 €
Masanobu VG-10 Santoku

Masanobu VG-10 Santoku

244,00 €

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