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Boning Knife(Honesuki)

The Honesuki is a knife used to remove bones from chicken parts and other meat. It is lighter and thinner than the Garasuki knife, and could be used to replace a Western boning knife.

9 Item(s)

per page

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Nenox Corian Honesuki

Nenox Corian Honesuki
€440.00

Nenox G-Type Honesuki

Nenox G-Type Honesuki
€184.00

Nenox Red Bone Handle Honesuki

Nenox Red Bone Handle Honesuki
€623.00

Nenox Blue Bone Handle Honesuki

Nenox Blue Bone Handle Honesuki
€623.00

Nenox Brown Bone Handle Honesuki

Nenox Brown Bone Handle Honesuki
€623.00

Nenox Green Bone Handle Honesuki

Nenox Green Bone Handle Honesuki
€623.00

Nenox Desert Iron Wood Honesuki

Nenox Desert Iron Wood Honesuki
€532.00

Suisin Inox Western-Style Honesuki

Suisin Inox Western-Style Honesuki
€99.00

Togiharu Inox Steel Honesuki

Togiharu Inox Steel Honesuki
€92.00

9 Item(s)

per page

Set Descending Direction