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Sashimi Slicer (Yanagi)


These expertly crafted, Japanese handmade Yanagi knives are made to slice sashimi, the most important, skilled task in any restaurant that serves sushi and hence the Yanagi is the most important knife to any sushi chef. With an incredibly sharp single-edged blade and a sharp tip important for working with delicate raw fish, these top of the line Yanagi knives are available in the highest quality steels: Cowry X, Ao-ko and Shiro-ko. A great knife feels "right" in the hand and makes pleasurable and simpler work of the precision task of sashimi slicing: peruse these, the best authentic Japanese Yanagis available, to find the right one for you.


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Korin Ginsan-ko Yanagi

Korin Ginsan-ko Yanagi

263,00 €
Nenohi Shiro-Ko Hongasumi Yanagi

Nenohi Shiro-Ko Hongasumi Yanagi

258,00 €
Korin Shiro-ko Hongasumi Yanagi

Korin Shiro-ko Hongasumi Yanagi

252,00 €
Nenohi Keyaki Kensaki Yanagi

Nenohi Keyaki Kensaki Yanagi

2 860,00 €
Suisin Inox Honyaki Yanagi Ebony Handle

Suisin Inox Honyaki Yanagi Ebony Handle

818,00 €
Suisin Inox Honyaki Yanagi

Suisin Inox Honyaki Yanagi

377,00 €
Suisin Hayate

Suisin Hayate

720,00 €
Masamoto Shiro-ko Kasumi Yanagi

Masamoto Shiro-ko Kasumi Yanagi

247,00 €
Masamoto Shiro-ko Honyaki Yanagi Ebony Handle

Masamoto Shiro-ko Honyaki Yanagi Ebony Handle

1 332,00 €

Articles 1 à 9 sur un total de 17

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