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Trancheur - Eminceur (Sujihiki)


The Sujihiki is the Western equivalent of a Japanese Yanagi knife. Similar to a Western slicer, its function is cutting fish after they have been filleted or boned. The Sujihiki can also be used as a slicer for meats. Due to the short height of the blade, less friction is created when cutting, making it easier to draw the knife through fish and meat.


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Suisin Honyaki Wa-Sujihiki

Suisin Honyaki Wa-Sujihiki

349,00 €
Glestain Indented-Blade Sujihiki

Glestain Indented-Blade Sujihiki

253,00 €
Togiharu Virgin Carbon Steel Sujihiki

Togiharu Virgin Carbon Steel Sujihiki

175,00 €
Togiharu Inox Steel Sujihiki

Togiharu Inox Steel Sujihiki

133,00 €
Togiharu G-1 Molybdenum Sujihiki

Togiharu G-1 Molybdenum Sujihiki

160,00 €
Nenox G-Type Sujihiki

Nenox G-Type Sujihiki

236,00 €
Nenox Corian Sujihiki

Nenox Corian Sujihiki

377,00 €
Suisin Inox Western-Style Sujihiki

Suisin Inox Western-Style Sujihiki

128,00 €
Masanobu VG-10 Sujihiki

Masanobu VG-10 Sujihiki

318,00 €

9 article(s)

par page

Afficher en: Grille  Liste 

Par ordre décroissant