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Masamoto Knives


Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1872. It was his dream that his family would come to be "remembered as knife craftsmen throughout the generations." Now, five generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become some of the best in the world and are widely regarded as the finest knives made for use by professional chefs.


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Masamoto Ao-ko Hongasumi Yanagi

Masamoto Ao-ko Hongasumi Yanagi

488,00 €
Masamoto Shiro-ko Kasumi Usuba

Masamoto Shiro-ko Kasumi Usuba

249,00 €
Masamoto Shiro-ko Kasumi Takobiki

Masamoto Shiro-ko Kasumi Takobiki

247,00 €
Masamoto Shiro-ko Kasumi Kamagata Usuba

Masamoto Shiro-ko Kasumi Kamagata Usuba

249,00 €
Masamoto Shiro-ko Kasumi Deba

Masamoto Shiro-ko Kasumi Deba

207,00 €
Masamoto Shiro-ko Honyaki Yanagi Ebony Handle

Masamoto Shiro-ko Honyaki Yanagi Ebony Handle

1 332,00 €
Masamoto Shiro-ko Honyaki Yanagi

Masamoto Shiro-ko Honyaki Yanagi

826,00 €
Masamoto Shiro-ko Hongasumi Yanagi

Masamoto Shiro-ko Hongasumi Yanagi

333,00 €
Masamoto Shiro-ko Hongasumi Usuba

Masamoto Shiro-ko Hongasumi Usuba

334,00 €

Articles 1 à 9 sur un total de 17

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