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Masamoto Knives


Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1872. It was his dream that his family would come to be "remembered as knife craftsmen throughout the generations." Now, five generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become some of the best in the world and are widely regarded as the finest knives made for use by professional chefs.


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Masamoto Ao-ko Hongasumi Yanagi Ebony Handle

Masamoto Ao-ko Hongasumi Yanagi Ebony Handle
1 095,00 €

Masamoto Shiro-ko Kasumi Yanagi

Masamoto Shiro-ko Kasumi Yanagi
279,00 €
 

Articles 16 à 17 sur un total de 17

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