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Couteaux japonais Korin couteau japonais de cuisine le spécialiste des couteaux japonais

Par Niveaux

Whether you are a beginning chef or a professional chef, Korin has a knife most suitable for your needs. For beginners, we suggest knives that are easier to sharpen with steel that is not as brittle. These knives, therefore, are easier to use and maintain. For professionals, we suggest knives that are forged out of the hardest steel which hold a razor sharp edge for a longer duration than steel that is not as hard. These knives, therefore, are incredibly sharp and efficient. We will gladly match a knife to your skill level so that you get the most out of your knife, as well as enjoy the experience of using it.